Amount of Total lipid (fat) in BURGER KING, Chicken Strips

Fast Foods

In 100 g (Grams) of BURGER KING, Chicken Strips there is 15.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than BURGER KING, Chicken Strips.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

BURGER KING, Chicken Strips

BURGER KING, Chicken Strips is a type of Fast Foods. The most significant nutrients in BURGER KING, Chicken Strips are listed below.

Water 43.02 g 43.02%
Energy (calorie) 292 kcal
Energy (joule) 1222 kJ
Protein 18.2 g 18.2%
Total lipid (fat) 15.25 g 15.25%
Ash 3.05 g 3.05%
Carbohydrate, by difference 20.49 g 20.49%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 20.57 g 20.57%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.62 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 291 mg 0.29%

Nutrients in BURGER KING, Chicken Strips